Whole Flower Tea - SHANGRI-LA ROSE

A wonderful ritual for all the senses. This dried flower of the Shangri-La rose unfolds before your eyes and spreads its fragrance. Infused as a tea, it has a subtly floral, fruity flavor with hints of honey. 

• Edible whole flowers, handpicked, 100% traceable, organically grown without pesticides or chemicals from small family-run farms in China
• Rich in vitamins A,C and E and contains iron and calcium
• Rose tea promotes radiant skin and healthy hair
• Naturally decaffeinated
• Seperatly packaged
• Origin: Shangi-La, Yunnan. Diqing Tibetan Autonomous Prefecture.
• 1 tea bag = 3 cups (after the 1st infusion, infuse 2 more times with hot water)

Preparation: 

Pour boiling water over the flower and weigh it down so that it is completely covered. Leave for 3-5 minutes and watch it unfold. Enjoy with all your senses and top up with water 2 more times if you like. 

Tip: freeze in ice cubes after the infusion and decorate the next drink. 

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